Recipe: Bokchoy and ground meat in miso sauce

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Bokchoy and ground meat in miso sauce.

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Cut up bokchoy in bite size and beans sprouts washed and set to aside. Cook meat salt/pepper for taste with minced garlic and ginger set to aside. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.

Stir the miso sauce, add it to the wok and stir-fry, until thickened. Arrange bok choy in a single layer, cut sides down, on hot baking sheet. Cut off and discard the root end of the bok choy; roughly chop.
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Ingredients Bokchoy and ground meat in miso sauce is:

1. You Need 1/2 pound of Ground pork or any ground meat.
2. You Need 1 pound of Beans sprouts.
3. You Need 1/2 pound of bokchoy.
4. Set Up Here 2 teaspoon of Garlic and ginger.
5. You Set Up 1 table spoon of pure sesame oil.
6. You Need Dash of salt and pepper.
7. You Set Up of ⭐️ 2 teaspoon sugar.
8. You Need of ⭐️2 teaspoon Mirin (sweet cooking rice seasoning).
9. You Need of ⭐️2 teaspoon sake(rice cooking wine).
10. You Set Up of ⭐️2 teaspoon soy sauce.
11. Prepare of ⭐️2 tablespoon miso.
12. You Set Up of ⭐️2 teaspoon oyster sauce.
13. Prepare 1-2 teaspoon of potato starch or corn starch for thickening.

Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste. Add the ground beef and cook until browned. Could change up the ground beef to ground turkey or lamb or chicken.

Here's how to make Bokchoy and ground meat in miso sauce Langkah demi langkah

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside..
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside..
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat..
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋.

Remove from heat, drizzle with the sesame oil, and stir to combine. Arrange one piece of salmon on each serving of bok choy and drizzle the miso sauce over top. Ginger miso sauce is also great drizzled over roasted pumpkin or grilled eggplant slices,. Mixed with Bok Choy, Kale, and a little bit of ground beef in a japanese inspired broth. Substitute the beef for any meat or omit and add more greens/vegetables/or potatoes as desired! .

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