Recipe: Savory quinoa steel cut oat porridge *Instant Pot Max*

Today, let's try process Savory quinoa steel cut oat porridge *Instant Pot Max*

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Overview Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

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Ingredients Savory quinoa steel cut oat porridge *Instant Pot Max* is:

1. You Set Up 1 cup of organic bob's steel cut oats.
2. You Need 1/2 cup of cooked Anasazi beans.
3. You Need 2 Tsp of red quinoa.
4. Set Up 1 cup of shredded chicken meat.
5. You Need 2 cups of cabbages or any leavy veggies you have.
6. You Need 1 cup of carrot, shredded.
7. You Need 1/2 of onion, diced.
8. You Set Up 2 of tomatoes, diced.
9. Set Up 3 of shiitake mushroom, diced.
10. You Need 1/4 cup of toasted nuts.
11. You Need 16 oz of homemade stock, any kind.
12. You Set Up 32 oz of filtered water.
13. You Need to taste of Salt, pepper.
14. You Need 1 tsp of fish sauce.

Here's how to make Savory quinoa steel cut oat porridge *Instant Pot Max* Langkah demi langkah

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

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