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Explanation Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo.

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Instant Pot® Filipino Chicken Adobo Instant Pot® Filipino Chicken Adobo. This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay.

Serve this Chicken Adobo recipe over rice for a complete meal. Now, my instant pot [paid link] pressure cooker also has the ability to steam rice on one of its many settings but today - all I made in the Instant Pot [paid link] was the Filipino Adobo Chicken. I had some leftover steamed rice in the fridge.
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Turns out ingredients Instant Pot Filipino Chicken Adobo is:

1. You Need of whole chicken cut in several small pieces.
2. Set Up of distilled white vinegar.
3. You Need of soy sauce.
4. Set Up Here of minced garlic.
5. You Set Up of olive oil.
6. You Need of brown sugar.
7. You Need of black peppercorns, roughly cracked.
8. You Need of bay leaves.
9. You Need of large onion, sliced.
10. You Set Up of chopped scallions (Optional).

Ordinarily, I would steam fresh rice with this meal. The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot). I have lost count with regard to the number of adobo recipes I have! It's super easy to make and you don't even need to marinate it ahead.

Here's how to make Instant Pot Filipino Chicken Adobo step by step

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

The bold flavors of this chicken adobo are a balance of sour and savory, with a bit of sweetness and a slight kick of spiciness. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions. Pressure Cook Chicken Adobo and Pot in Pot Rice: Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot. Instant Pot: Filipino Chicken Adobo. original Joelen recipe. .

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