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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

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Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce. Pour cooked vegetables in hot pot and add water.

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning.
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Ingredients Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup namely:

You Need 200 g of Chinese Cabbage.
Set Up 100 g of White Cabbage.
You Need 200 g of Carrot.
Prepare 100 g of White Lettuce.
You Need 4 pcs. of Shitake Mushroom.
Set Up 4 of Celery.
Set Up Here 2 of Spring Onion.
Prepare 10 pcs. of Fried Tofu.
Set Up Here 50 g of Textured Soy Meat.
Set Up 4 of garlic cloves.
You Need 1 tbsp of White Pepper.
You Need 3 of root Coriander Root.
You Need 1 ltr of Water.
Set Up 2 tbsp of Soy Sauce.
You Need 1 tsp of Black Soy Sauce.
You Set Up 1 tbsp of Sugar.
You Need 1 tsp of Pepper Powder.
You Need 1 tsp of Salt.
You Set Up 1 tbsp of Vegetable Oil.

Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. To get started with this particular recipe, we have to prepare a few components.

Here's how to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Langkah demi langkah

Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

Here is how you can achieve it. Here is how you achieve it. Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. .

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