Recipe: Barbecue Chicken

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Barbecue Chicken.

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In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme.

Barbecue Chicken The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida Sprinkle chicken pieces with salt and pepper. Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Remember that barbecue is slow and low, grilling is hot and fast.
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Ingredients Barbecue Chicken are:

You Need of Kilo Chicken (choice of cuts).
You Need of minced garlic.
You Need of soysauce.
Prepare of lemon juice concentrate.
You Need of banana catsup.
You Need of cayene.
You Need of paprika.
You Need of sprite.
You Need of sugar.
You Need of Salt and pepper.

You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.

Here's how to make Barbecue Chicken step by step

Mix the marinade ingredients together in a bowl : Minced garlic, soy sauce, calamansi juice (or use lemon), banana catsup (or use tomato catsup), half of the soda, salt, black pepper,sugar, cayene, paprika.Leave ½ cup of the marinade plus the sugar, aside for the grilling glaze. Pour the rest of the marinade over the chicken. Keep in a non-reactive container. Cover with plastic wrap and refrigerate the chicken overnight..
Pre-heat the outdoor barbecue grill to a medium high heat. Get ready with the grilling glaze set aside from the day before, add the sugar and remaining soda. Grill the barbecued chicken, about 20 minutes on each side. Total grilling time should take about 40 minutes. Baste the chicken barbecue every few minutes so that it gets moist and shiny..
Serve and enjoy!.

Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You'll want to move the pieces around on the grill to. After chicken has been mostly cooked on the interior, brush pieces again with barbecue sauce. .

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