Recipe: Spiced Cajun Chicken Pasta

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Here it is Spiced Cajun Chicken Pasta

Spiced Cajun Chicken Pasta.

with Spiced Cajun Chicken Pasta you can be inspiration create food menu together Family, Spiced Cajun Chicken Pasta very easy way make it.keep follow how to make it.

When the vegetables are softened or blackened to your liking, add the chicken to the pan. Bring a large pot of lightly salted water to a boil. Add white wine, salt and pepper, flour.

Place chicken in skillet then season the other side. While chicken is cooking prepare pasta according to package directions. When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.
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Ingredients Spiced Cajun Chicken Pasta below:

You Need of rotisserie chicken.
You Need of peppers chopped, yellow, red orange.
You Set Up of fettuccini noodles, I use flavored noodles like basil.
Set Up Here of parm cheese.
Set Up Here of white wine.
You Need of large lemon / squeeze juice.
You Need of butter.
You Need of /2 tbsp flour.
You Need of small pints of whipping cream or whole milk.
You Set Up of Cajun seasoning.
Set Up Here of red pepper seasoning.
You Need of barbere or Indian seasoning.
You Need of nutmeg.
You Need of Salt and pepper generous.
Set Up Here of milk if needed to thin sauce.
Set Up Here of grape tomatoes.

Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

Here's how to make Spiced Cajun Chicken Pasta step by step

Heat up your iron skillet, add 3 tbsp of butter on med heat..
Boil water for noodles w salt / do not add noodles yet. Get it boiling.
Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

Add the olive oil and minced garlic to a medium skillet and cook the bell peppers, mushrooms, and onions until softened. Next, add all of the sauce ingredients to the pan, including the heavy. Cook pasta according to package directions; drain. Juicy cajun-spiced chicken on top of creamy pasta is a meal the whole family will love. I used Rigatoni but any short pasta shape will work. .

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