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Fish cake with Cabbage wrapper and Satay sauce.

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Great recipe for Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. We hope you got insight from reading it, now let's go back to fish cake with cabbage wrapper and satay sauce recipe.

Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste. Smear some oil to your hand before you grab the fish cake mixture. Fish cake with Cabbage wrapper and Satay sauce.
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Ingredients Fish cake with Cabbage wrapper and Satay sauce are:

You Set Up 500 gr of white fish fillet (i am using the Basa fish fillet).
You Need 2 tbsp of tapioca starch.
You Need 2 of eggs.
You Need 1 tbsp of minced garlic.
You Need 1 tbsp of red curry paste.
You Set Up 1 stalk of spring onion.
You Set Up 1 stalk of coriander with the root.
Set Up Here 1/4 of cabbage.
You Need 2 tbsp of peanut butter.
You Need 250 ml of water.
You Need 2 tbsp of sweet soy sauce.
You Need 1 tsp of tamarind paste.
You Need 1/4 cup of brown onion (finely chopped).
You Need 1/4 cup of crushed peanut.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Steps to make Fish cake with Cabbage wrapper and Satay sauce: Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste. Step-by-Step Guide to Prepare Any-night-of-the-week Fish cake with Cabbage wrapper and Satay sauce. Fish cake with Cabbage wrapper and Satay sauce.

How to make Fish cake with Cabbage wrapper and Satay sauce Langkah demi langkah

Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Fish cake with Cabbage wrapper and Satay sauce white fish fillet (i am using the Basa fish fillet) • tapioca starch • eggs • minced garlic • red curry paste • spring onion • coriander with the root • cabbage Meanwhile, make the satay sauce. Heat a medium pan over a medium heat, then add the oil. Place cakes on a baking sheet coated with cooking spray. Repeat procedure with remaining oil and cakes. .

Fish cake with Cabbage wrapper and Satay sauce Already finish also