Recipe: Fish Maw Soup

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Here it is Fish Maw Soup

Fish Maw Soup.

with Fish Maw Soup sister can be inspiration create food menu together Family, Fish Maw Soup very easy way cook.let's follow how to make it.

How to make Fish Maw Soup On the night before cooking Fish Maw Soup, soak the fish maw in cool water to soften. The fish maw will float, so place a lid on top to push it further down. You can change the water once or twice throughout the night to decrease the fishy smell.

Make sure you cut the ingredients thinly or finely so that you can get a bit of all the ingredients in one spoonful. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive.
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Ingredients Fish Maw Soup namely:

You Set Up 1 pc of fish maw.
Prepare 1 can of cream corn.
You Need 2 of eggs.
You Set Up To taste of White pepper.
Prepare 1 of little sesame oil.

I loved this savoury soup since I was a child. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child.

Here's how to make Fish Maw Soup Langkah demi langkah

Soak fish maw for 30 mins then cut into cubes.
Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
Then add corn cream boil for another 5 mins..
Beat eggs and slowly drops into soup stir it..
Season with sesame oil and white pepper..
Cover and serve..

This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old. Not only is this chinese soup easy to make, Fish Maw Creamed Corn Soup is delicious, filling and comforting, a thick velvety broth full of a variety of pleasing textures and tastes. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth. Heat up the soup pot, when it hot add cooking oil. .

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