Recipe: Fish in Garlic Blackbean Sauce

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Overview Fish in Garlic Blackbean Sauce

Fish in Garlic Blackbean Sauce.

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In a clean frying pan, on medium-high heat, stir fry asparagus with remaining oil. Add red snapper and sauce mix. Cook and stir until sauce thickens.

Fish in Garlic Blackbean Sauce Heat pan and add oil then fry the fish. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
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Ingredients Fish in Garlic Blackbean Sauce are:

You Need 1 slice of Fish.
Set Up Here of Flour.
You Need of Ginger minced.
Set Up Here of Onion minced.
You Set Up strips of Chilli.
You Need slice of Spring onion.
You Need 1 of little wine.

It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken. Black Bean-Garlic Catfish Be the first to rate & review! This dish is great for folks who are on the fence about catfish because the pungent black bean-garlic sauce balances the fish's strong flavor. Serve with udon noodles or brown rice and sauteed broccoli with ginger broccoli.

Here's how to make Fish in Garlic Blackbean Sauce Langkah demi langkah

Prepare all the ingredients.Wash and slice fish.Then pat it dry and dash with flour.Heat pan and add oil then fry the fish.After frying remove..
In same pan sautee all the ingredients then pour wine and a little water.Let it simmer then add the fish cook again and turn the fish slowly be careful not to break it.

The fish fillets turn out moist and tender and the black bean garlic sauce bold and spicy; It's like an adventure for the tastebuds! Ingredients Tilapia-you can also use other meaty fish fillets such as bangus, halibut, cod, or red snapper. Add the oil to a wok or large skillet. Add the onion, and red bell pepper and saute until softened. Add the garlic fish and reserved sauce. .

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