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Creamy alfredo chicken and shrimp pasta.

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Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.

Creamy alfredo chicken and shrimp pasta Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!
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Ingredients Creamy alfredo chicken and shrimp pasta below:

You Need of fully cooked shrimp.
You Set Up of Large boneless chicken thigh.
Set Up of Ragu Classic Alfredo.
You Need of Campbell's cream of mushroom soup.
You Set Up of Spaghetti noodles.
You Set Up of Garlic.
You Set Up of Onion.
Set Up of Salt.
You Need of Black pepper.

If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both? If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and refreshing salads.

Here's how to make Creamy alfredo chicken and shrimp pasta step by step

Make sure the shrimp and chicken is thawed beforehand..
Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
Once noodles are done, drain them, and add them back to the pot..
Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
"Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
Serve and enjoy!.
Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. How to make Creamy Garlic Shrimp Alfredo In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. .

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