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Overview Hotdogs with Marinara Meat Sauce

Hotdogs with Marinara Meat Sauce.

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Ingredients of Hotdogs with Marinara Meat Sauce. Prepare To taste of ground black pepper. I used some leftover sauce from my Ciabatta bread sticks recipe.

Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked.
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Turns out ingredients Hotdogs with Marinara Meat Sauce are:

You Set Up 1 pint of marinara sauce see my recipe Ciabatta bread sticks.
Set Up Here 1 pound of ground beef 80 /20.
You Set Up 1/2 teaspoon of kosher salt.
You Need 1/3 teaspoon of granulated garlic powder.
You Need To taste of ground black pepper.
You Set Up 1 pound of hotdogs 8 of them.
You Need 8 slices of potato hotdog buns.

Heat olive oil on medium-high heat in a large dutch oven. Add half of italian sausage and saute until golden brown. Remove cooked sausage and repeat with remaining sausage. Remove all sausage and set aside.

Manufacturing process Hotdogs with Marinara Meat Sauce step by step

Brown the beef and break it up very well.
Add the spices and sauce..
Let it simmer 15 minutes on very low heat.
Steam the hotdogs then add to a bun.
Top with the sauce. Serve, I hope you enjoy!!!.

The steps required to make a pasta sauce with Italian sausage is much simpler then you realize. There are two requirements: Marinara Sauce and Italian Sausage. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use for preparing the Marinara Sauce. In a large saute pan with high sides or a sauce pot, over medium heat, add olive oil. Add the ground beef and cook through while crumbling. .

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