Recipe: Meat sauce spaghetti

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Here it is Meat sauce spaghetti

Meat sauce spaghetti.

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In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!
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Ingredients Meat sauce spaghetti namely:

1. You Need 300 g of Pork minced meat.
2. You Set Up 1 of onion.
3. You Need 1/2 of carrots.
4. You Need of tomato canned.
5. Prepare 1 teaspoon of salt.
6. You Need of Rosemarry.
7. You Set Up 50 cc of white wine.

To make the best spaghetti sauce, you simply need to brown the ground beef and drain off any excess fat. Then, throw in the chopped celery, onion, and garlic and cook until the vegetables soften. Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil. Heat a large saucepan over medium heat and add the oil.

Here's how to make Meat sauce spaghetti step by step

1. Mince onion and carrot..
2. Fry onion in a pan. Add meat and fry them..
3. Add minced carrots and fry them..
4. Add canned tomato and rosemarry in a pan and simmer it for 5 minutes..
5. Add salt in a pan..
6. Boil water in a pan. Boil spaghetti in a pan for 8 minutes.
7. Serve spaghetti and meat sauce in a plate..

Break it up with a wooden spoon, then add the onion and. You can certainly make delicious spaghetti sauce without ground beef and/or Italian sausage. Try this recipe with ground turkey for a leaner meat sauce. Or for a vegetarian and vegan pasta sauce, substitute the meat with chopped mushrooms for a wonderfully savory flavor. Looking for More Easy Classic Recipes? .

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