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Green peas and meat stew - bazella w riz.

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Green peas and meat stew - bazella w riz An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicell. more Cook Lebanese Beirut, Lebanon Combine all baharat ingredients together. Heat the oil and butter in a medium saucepan over medium-high heat.

This is a hearty and comforting dish to serve with rice. To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice.
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Ingredients Green peas and meat stew - bazella w riz are:

1. You Need 2 cans of mixed peas and carrots, 450 grams/can.
2. You Need 300 g of round beef, cut into small cubes.
3. Set Up Here 1 of medium onion, finely chopped.
4. You Set Up 2 cloves of garlic, crushed.
5. You Set Up 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. You Need 2 tablespoon of vegetable oil.
7. You Need 1 1/2 teaspoons of salt.
8. You Need 1/2 teaspoon of black pepper.

The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz).

Manufacturing process Green peas and meat stew - bazella w riz Langkah demi langkah

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This recipe was inspired by watching Lebanese Roula on MKR. I was very intrigued by the spices that she uses in her foods & wanted to experience Lebanese food for myself hence me doing a little. Add enough broth to cover the contents. .

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