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✓See Make Spiced Ground Meat

Hi, let's try learn to make Spiced Ground Meat

Friend Angel Recipelet try Spiced Ground Meat for serving father. Process Spiced Ground Meat very simple.

Explanation Spiced Ground Meat

Spiced Ground Meat.

with Spiced Ground Meat mother can be ideas create food menu with Family, Spiced Ground Meat very easy way process it.let's follow steps.

Taste and adjust the salt, then stir in half the fresh herbs. The sheer taste of the dish reminds me of family and leaving the table with full bellies. Add the beef then top with all of the ground spices.

Spiced Ground Meat Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away from the beef. Ingredients vary from different parts of the Caribbean Islands.
stay tuned Angel Recipe how cookingSpiced Ground Meat.

Turns out ingredients Spiced Ground Meat are:

  1. Prepare 250 gr of grounded beef.
  2. Set Up Here 1/2 of big onion, grated.
  3. Set Up Here 1/2 of yellow bell pepper, grated.
  4. You Set Up 2 of tomatoes, grated.
  5. Set Up 1 tsp of garlic paste.
  6. Set Up Here 1 1/2 tbsp of paprika flakes.
  7. You Need 1 tbsp of smoked paprika.
  8. You Need 2 tbsp of sliced celery.
  9. You Need 1/2 tsp of salt.
  10. You Need to taste of Black pepper.
  11. You Need 1 tbsp of olive oil.
  12. You Need 1/2 of big onion, sliced.

For example, Puerto Rico picadillo uses sofrito (recaíto) and Cuban picadillo usually has potatoes and raisins. G round beef is a dinnertime staple for many reasons. It is versatile, it absorbs flavor readily, and it can be one of the more inexpensive meats in the supermarket. However, eating the same meat again and again gets boring, but these mix-ins add flavor to ground beef in unbelievable ways.

Here's how to make Spiced Ground Meat step by step

  1. Combine and mix everything except olive oil and sliced onion..
  2. Use medium heat. Stir-fry sliced onion, then add ground beef mix..
  3. Continue stirring until done. In my case, it takes about 8-10 minutes..
  4. Serve with warm rice..

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. How to Cook Spiced Ground Beef With Couscous. For the ground beef: Add the vegetable oil to a skillet over medium heat. .

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