✓Simple Prepare Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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About Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Mike's Hot 3 Meat 2 Cheese French Dip Paninis.

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Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Here is how you achieve it.

Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Rub spice mix all over beef.
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Turns out ingredients Mike's Hot 3 Meat 2 Cheese French Dip Paninis is:

You Need of ● For The Bread.
Set Up 12 of Thick Slices Fresh Artisinal Bread.
You Need as needed of Horseradish Sauce.
You Need as needed of Garlic Butter.
Prepare of ● For The Meats [all precooked - room temp].
You Need 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
You Need 1 Pound of Precooked Roast Beef Slices.
Set Up Here 1 Pound of Precooked Turkey Breast Slices.
Prepare of ● For The Cheeses [room temp].
You Need 8 Slices of Swiss Cheese.
You Set Up 8 Slices of Provolone Cheese.
You Need of ● For The Au Jus.
You Need 1 Bottle of Au Jus Concentrate.
You Set Up as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

This recipe is almost the same as "French dip sandwiches", it's just a different cut of meat. This french dip recipe is a regular at my house, easy to put together and always savory and filling. Then grill it up in a panini served with a side of au jus. In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus.

How to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis Langkah demi langkah

Here's what you'll need. Au Jus not pictured here. See below..
Fry ham in Panini.
Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
Press ham until fully scored..
Butter the top piece of bread and place on your Panini Press..
Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
Create your easy Au Jus Sauce..
Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
Slice sandwich and prep for service..
Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

White American cheese, along with provolone cheese, are the favorites due to their mild flavor and medium consistency. Some establishments melt the American cheese to achieve the creamy consistency, while others place slices over the meat, letting them melt. Order online from Z-TWO Restaurant & Lounge on MenuPages. Swiss Cheese, Sautéed Onions & Sliced Tomatoes with a Side of Thousand Island. We hope you got insight from reading it, now let's go back to mike's chinese hot and sour soup recipe. .

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