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✓See Make Cameline Meat Brewet with Onions

Today, let's try make Cameline Meat Brewet with Onions

Friend Angel Recipelet try Cameline Meat Brewet with Onions for serving eat together. for cooking Cameline Meat Brewet with Onions simpel.

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Cameline Meat Brewet with Onions.

with Cameline Meat Brewet with Onions father can be ideas create food menu together Family, Cameline Meat Brewet with Onions easy way make it.keep follow how to make it.

Steps Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. Cameline Meat Brewet with Onions instructions.

Cameline Meat Brewet with Onions Slice and add the onions to the hot pan. Cameline Meat Brewet with Onions step by step. Cut the meat and cook in the melted butter.
follow along Angel Recipe how processingCameline Meat Brewet with Onions.

Ingredients Cameline Meat Brewet with Onions are:

  1. Set Up Here 1/2 pound of beef.
  2. Prepare 1 teaspoon of butter.
  3. You Set Up To taste of ground black pepper.
  4. You Need 1/2 teaspoon of salt.
  5. Set Up 4 cups of Cameline Meat Brewet sauce see my recipe.
  6. You Set Up 1/2 of large onion.

Melt the butter with the ground black pepper and salt. Slice and add the onions to the hot pan. Cameline Meat Brewet with Onions step by step Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt.

Here's how to make Cameline Meat Brewet with Onions Langkah demi langkah

  1. Cut the meat and cook in the melted butter..
  2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
  3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
  4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.

Cameline Meat Brewet with Onions instructions. Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. Slice and add the onions to the hot pan. Drain the Cameline Meat Brewet with Onions. .

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