Recipe: Chicken Tikka Chunks

Today, let's try make Chicken Tikka Chunks

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Chicken Tikka Chunks.

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The word tikka means bits, pieces, or chunks in India. Chicken tikka is an easy-to-cook dish in which pieces of chicken are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes.

Chicken Tikka Chunks Lets Talk " A Talk Show by EMAL International TV. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Cut the chicken for your chicken tikka masala into chunks that are about one and a half to two inches.
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Ingredients Chicken Tikka Chunks below:

Prepare 750 gram of Chicken mince.
You Need of Bread slices 4.
You Set Up 1/4 cup of Milk.
You Set Up 1 of Onion.
You Need 1 of Onion.
Set Up Here of Salt to taste.
You Need 1 tsp of White pepper.
You Need 1/2 tsp of Whole spice powder.
Set Up Here 1/2 tsp of Cumin seed.
Set Up 1 tsp of Chili powder.
You Need 1 tsp of Soya sauce.
You Need 1/2 tsp of Mustard paste or powder.
You Need 1/2 tsp of Chicken powder.
You Set Up 2 of Green chili.
You Set Up 1 of Egg.
Set Up 1/4 cup of Oil.
You Need 1/4 bunch of Fresh coriander.
Set Up Here of Cheddar cheese 1/2 cup /or cottage cheese 100 gram.
Set Up 1 piece of Coal.

Meanwhile, heat olive the oil in a large nonstick skillet or Dutch oven over medium-high heat until it's hot but not smoking. Add the chicken chunks to the pan, and immediately season them with a teaspoon of kosher salt. Chicken tikka is great if you're looking for a new Indian dish to perfect at home. The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled.

Here's how to make Chicken Tikka Chunks step by step

Soak bread slices in milk..
Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture..
Pour all the mixture in a bowl..
4. Now take an oven proof square or rectangular mould and grease it..
Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven..
If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds..
If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks..
Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad..

Pair it with piping hot butter Naan or a delightful Laccha Parantha, this Paneer Tikka Masala recipe is a true winner! With wholesome cottage cheese chunks and a lip-smacking gravy, who could go wrong? Chicken Tikka Masala Chunks of chicken marinated in herbs, spices and yogurt then cooked on skewers inside the Tandoor - a hot clay oven. A lovely aromatic dry dish usually served with a salad and sauce - my go to is mint yogurt. Alongside this the chicken Tikka kebab quite similar in as much as marinated chicken is dry cooked. .

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