✓Easy Make Indonesian Chicken satay

How are you, let's try learn to make Indonesian Chicken satay

Friend Angel Recipelet try Indonesian Chicken satay for serving eat together. Process Indonesian Chicken satay easy.

Explanation Indonesian Chicken satay

Indonesian Chicken satay.

with Indonesian Chicken satay sister can be inspiration to food menu together Family, Indonesian Chicken satay very easy way process it.come on follow how to make it.

Place chicken into the mixture, and stir to coat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the.

Indonesian Chicken satay Satay is an Indonesian dish made by grilling skewered meat. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan.
follow Angel Recipe how makingIndonesian Chicken satay.

Ingredients Indonesian Chicken satay is:

You Set Up of Bamboo skewer.
You Need of chicken thights.
Set Up of Marinated.
You Set Up of chicken thighs , boneless skinless, cut into 2cm pieces.
You Need of ground ginger.
You Set Up of garlic.
You Need of turmeric powder.
You Set Up of galanggal powder.
Set Up of lemongrass,cut white soft stem,chop finely.
Set Up of sweet soy(sweet ketchup).
You Need of ground coriander.
You Need of nutmeg.
Set Up Here of white pepper.
Set Up Here of salt.

Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version.

Here's how to make Indonesian Chicken satay Langkah demi langkah

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Place the palm sugar in a saucepan and cover halfway with water. Boil down until it becomes syrupy. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat. .

Indonesian Chicken satay Already finished