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Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian.

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In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden Take them out and serve them with any sauce you like.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at many Indonesians dining tables, and dearly reminds us of home when we're overseas. Indonesians love the humble tempeh — it is so commonplace that it is rarely given its due credit.
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Ingredients Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is:

You Need 250 gr of tofu.
You Need 3 of eggs.
You Need 1 of small red capsicum.
You Set Up 1/2 tsp of salt.
You Need 1/4 tsp of pepper.
You Set Up of Red capsicum can be replaced with spring onion or celery.
Set Up Here of Cooking oil to deep fry.

What local food is typically vegan, Veganizable food (can be made vegan) and what to stay away from!. Fried tofu with sambal sauce (contains fish), sprouts and grated carrot. To veganize: ask for soy instead of sambal sauce. Fried patties made with eggs and meat.

Manufacturing process Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Langkah demi langkah

Chop red capsicum, mash tofu well..
In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
Pre-heat frying pan with a lot of cooking oil..
Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
Take them out and serve them with any sauce you like..

Starch crackers commonly added to other dishes. Perkedel or bergedel in Indonesian, or begedil in Malay, is a fried potato patty made of mashed fried potatoes, meat and spices. This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel. Unlike frikandel, which uses minced meat as its main ingredient, perkedel's main ingredient is potato, although sometimes corned beef is added to make. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.. .

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