✓Simply Make Vegan Spinach Pie

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Friend Angel Recipecome on try Vegan Spinach Pie for serving family. How to cook Vegan Spinach Pie very easy.

Explanation Vegan Spinach Pie

Vegan Spinach Pie.

with Vegan Spinach Pie you can be new views to food menu together Family, Vegan Spinach Pie very easy way cook.let's follow how to make it.

Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.

Drop the link in the comments. SPINACH AND MUSHROOM POT PIE This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. With ready made puff pastry, there is no need to make your own.
follow along Angel Recipe how processingVegan Spinach Pie.

Turns out ingredients Vegan Spinach Pie namely:

1. You Need of Filling.
2. You Need of margarine.
3. You Set Up of chickpea flour.
4. Set Up of Salt & pepper, garlic powder.
5. You Need of vegetable bouillon cube.
6. You Need of soy milk.
7. Prepare of water.
8. You Set Up of onion, chopped.
9. You Set Up of frozen chopped spinach.
10. Prepare of soy yogurt, unsweetened.
11. Set Up of Easy Pie Crust.
12. You Need of AP flour.
13. You Need of hot tap water.
14. Set Up Here of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
15. You Need of salt (to taste).
16. Prepare of baking powder.

Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

How to make Vegan Spinach Pie Langkah demi langkah

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
3. Mix in the soy yogurt. Set aside to cool..
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
8. Let cool for 10 min and enjoy :).

A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. Fill the center with a few tbsp of spinach filling and press the sides together. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Spanakopita is probably the most popular pie and there are many variations of it as well. .

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