Recipe: Lemon Chicken

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Explanation Lemon Chicken

Lemon Chicken.

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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
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Ingredients Lemon Chicken is:

You Set Up of chicken thigh fillet.
You Need of oyster sauce.
You Set Up of egg.
You Need of All-Purpose flour.
Set Up of cornstarch.
You Need of cooking oil.
You Set Up of water.
You Set Up of honey.
You Need of lemon juice.
You Set Up of sesame oil.
You Need of cornstarch.
You Set Up of sesame seeds.
You Need of spring onions (optional).
You Need of Lemon.

Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. In a shallow bowl, combine flour and pepper; dredge the chicken.

Here's how to make Lemon Chicken Langkah demi langkah

Season chicken with oyster sauce. Mix in egg, flour, and cornstarch..
Fry in preheated oil until golden brown. Strain and set aside..
In a pan, simmer water. Pour lemon juice, honey, sesame oil, and cornstarch mixture. Simmer until thick..
Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds, spring onions and lemon slices (if desired). Serve immediately..

Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. .

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