Recipe: *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

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Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar!

Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.
follow along Angel Recipe how cooking*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

Ingredients *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is:

1. You Set Up of Crust.
2. You Need of pecans.
3. You Need of almond flour or raw almonds.
4. You Need of pitted dates.
5. You Need of vanilla.
6. You Set Up of melted coconut oil.
7. You Need of salt.
8. You Need of Filling.
9. You Need of cashew (soak at least 3 hours before).
10. You Need of lemon juice (or more if you like).
11. You Need of agave or maple syrup.
12. You Need of coconut milk.
13. You Set Up of vanilla.
14. Set Up Here of coconut oil.
15. You Need of fresh blueberries.
16. Set Up Here of salt.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

Manufacturing process *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) step by step

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. .

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