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Explanation Hawaiian mac salad

Hawaiian mac salad.

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This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian meal, plate lunch. An easy, no-frills recipe, the pasta dish uses only a handful of ingredients you probably already have on hand. Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant.

Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful. I had a friend in Hawaii who was also a caterer there.
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Ingredients Hawaiian mac salad below:

You Need of dry macaroni.
You Need of apple cider vinegar.
You Need of carrots, peeled and grated.
You Need of large shallot, minced.
Prepare of mayonnaise.
You Need of kewpie mayonnaise.
You Need of whole milk.
You Set Up of sugar.
You Need of hard-boiled eggs, chopped (optional).

He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise and salt and pepper. To make the Hawaiian salad dressing, mix together the mayonnaise, milk, brown sugar, and some salt and pepper. Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots--or anything you think sounds good) and toss to combine.

Here's how to make Hawaiian mac salad Langkah demi langkah

Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes..
While the noodles are cooling, whisk together the mayonnaises, milk, and sugar..
Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness..

Hawaiian Macaroni Salad brings unique flavor to the table. The veggies & pasta are brought together by a super creamy dressing! Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. .

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