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✓Simply Make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

Hello, let's try process Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

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Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian.

with Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian mother can be ideas to food menu with Family, Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian easy way process it.come on follow process of making it.

Add salt, pepper, and sugar, stir it. Serve it with steamed rice and prawn crackers. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian - Hey everyone, it is me again, Dan, welcome to my recipe page.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian Blend red chillies, garlic, shallot and galangal. Sautee the blended spices with a little bit of cooking oil then add some water. Put the eggs and fried tofu in, then season it.
follow along Angel Recipe how makingEgg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian.

Turns out ingredients Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian below:

  1. You Need of eggs.
  2. You Need of fried tofu.
  3. You Set Up of red onion.
  4. Set Up of garlic cloves.
  5. You Need of long red chilies.
  6. You Need of tomatoes.
  7. You Need of spring onions.
  8. You Need of salt.
  9. You Need of pepper.
  10. You Need of sugar.
  11. Set Up of cooking oil.
  12. You Need of Cooking oil to deep fry.

Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Telur Balado - Indonesian Spicy Eggs Easter means plenty of eggs, especially if you have kiddies joining egg hunting events. Tahu dan telur panggang (oven-baked tofu and egg) is an easy-to-prepare dish using tofu, egg, and mushrooms.

Manufacturing process Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian step by step

  1. Boil eggs and peel them. Deep fry boiled eggs until turns golden..
  2. Grind red onion, garlics, and long red chilies..
  3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook..
  4. Add salt, pepper, and sugar, stir it..
  5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire..
  6. Serve it with steamed rice and prawn crackers..

You can serve it with steamed rice or you can treat is as a crustless quiche and serve it for breakfast/brunch. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Pour the chile pepper mixture into the skillet. .

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