Recipe: Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

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Explanation Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons.

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Turns out ingredients Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons are:

1. You Need 5 of golden potatoes, peeled & cubed.
2. Set Up Here 1 of large sweet potatoe, peeled & cubed.
3. You Set Up 1 of small onion, chopped.
4. Prepare 1 half of red bell pepper.
5. You Need 4 of carrots peeled & chopped.
6. You Set Up 3 (12 oz) of cans vegetable broth.
7. You Set Up 2 tablespoons of olive oil.
8. You Need of Fresh oregano.

Here's how to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons step by step

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes..
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown..
3. Serve soup with croutons & vegan parmesan.

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