Recipe: Meat pie a la Brad

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Explanation Meat pie a la Brad

Meat pie a la Brad.

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Here is how you cook that. This is kind of like Chicken Pot Pie. Seriously, though. my mom used to make a dish she called "Meat Pie A La Lu" & i loved it.

Fill the crust with the cooled pork mixture and cover with top layer of dough. Crimp the edges and brush the beaten egg on top. So, the challenge—in which people, quite literally, pie themselves in the face—went viral.
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Turns out ingredients Meat pie a la Brad below:

1. You Set Up 2 Tbsp of olive oil.
2. You Set Up 1 of small onion.
3. You Set Up 1 of large celery stalk.
4. You Need 1 of large carrot.
5. Prepare 1 clove of (6 or 7 teeth) garlic.
6. You Set Up 1 Tbsp of fresh ground black pepper.
7. Prepare 2 Tbsp of unsalted butter.
8. You Set Up 2 tsp of dried rosemary.
9. You Need 2 tsp of dried thyme.
10. You Need 2 tsp of sea salt.
11. You Need 2 of large portabello mushrooms cut into 2 inch pieces.
12. You Need 1 lb. of Ground meat (lamb or beef pref).
13. You Set Up 1 can of favorite beans (I used black beans).
14. You Need 1/2 cup of soup stock.
15. You Need 1/4 cup of creamy dressing.
16. You Set Up 1 cup of shredded cheese.
17. You Need 1 of pie crust uncooked.
18. You Set Up 1 of pouch instant mashed potatoes (6 servings, 2 cups unprepared).

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How to make Meat pie a la Brad step by step

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
7. Return everything to the pan plus the drained and rinsed beans. Mix well..
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
9. Press a crust in a glass 9inch pie pan.
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
12. Let it cool at least 5 min before attempting to cut. Serve hot..

Egg foo […] Recipe of Perfect Vegan Crispy Tofu Sushi Rolls. Make the Pie Crust: Add the flour, salt and sugar to the work bowl of a food processor and pulse a few times to combine. Scatter the butter pieces over flour mixture, tossing to coat butter with some flour. The rest of the year, head to Lasyone's Meat Pie Kitchen for some of the best meat pies in town. The pie is meant to taste and smell just like their regular meat pies and contains no animal products as ingredients, but isn't vegan. 'It's got the same colours, textures, the taste profile, the. .

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