Recipe: Air Fryer Chicken Chimichangas

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Explanation Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas.

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Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer give.

They are basically burritos that are filled with meat, cheese, rice and/or beans and then deep-fried in oil. Chicken Chimichangas made in the air fryer. The texture of these Air Fryer Chicken Chimichangas is spot on.
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Ingredients Air Fryer Chicken Chimichangas namely:

You Set Up 1 can of diced tomatoes.
Set Up Here 1/2 of Chopped onion.
You Set Up 1 tablespoon of fresh cilantro.
You Set Up 1 teaspoon of fresh lime juice.
You Need 1/4 teaspoon of kosher salt.
You Need of Black pepper.
Prepare 12 ounces of shredded chicken.
Set Up of Juice from orange.
Set Up of Juice from lime.
You Need 1 of Garlic clove.
You Need 1 teaspoon of ground cumin.
Prepare 1 can of diced green chilies.
You Need 4 of 7-8 inch tortillas.
You Set Up of Mexican blend shredded cheese.
You Need of Olive oil spray.
You Need of Shredded lettuce.
You Need of Sour cream.
You Need of Avocado.

Just a light brush of vegetable oil on the bottom of the air fryer basket. And on the top of the tortillas. Don't be tempted to use cooking spray. The additives in the spray can damage the non-stick coating on your air fryer basket.

Here's how to make Air Fryer Chicken Chimichangas step by step

For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
Preheat the air fryer to 400°F..
Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

Air-Fried Chile Chicken Chimichanga Be the first to rate & review! This lightened take on chimichangas only tastes indulgent. Perfect for lunch or dinner, the golden, toasted tortilla gives way to a creamy, rich, and chewy interior. Chimichangas are a Mexican entre that is a tortilla filled with ground beef, chicken, or beans, and deep-fried. Save on extra fat and calories and air fry them instead. .

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