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About 10 ingredient, 1-pot lentil soup

10 ingredient, 1-pot lentil soup.

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An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup!

Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once!
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Ingredients 10 ingredient, 1-pot lentil soup is:

1. You Need of Base vegetables.
2. You Set Up 2 tbsp of oil.
3. Set Up Here 2 cloves of garlic, minced.
4. Prepare 2 of small shallots, diced.
5. You Need 4 of large carrots, thinly sliced.
6. You Need 4 of celery stalks, thinly sliced.
7. You Need to taste of Sea salt and black pepper,.
8. Prepare of Add later vegetables.
9. You Need 3 cups of baby potatoes.
10. You Set Up of Soup base.
11. You Need 4 cups of broth.
12. You Set Up 2-3 sprigs of rosemary.
13. You Set Up 1 cup of uncooked green or brown lentils, rinsed and drained.
14. You Need of Add later vegetables.
15. You Need 2 cups of kale, chopped.

Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Instant Pots are amazing for soup.

Here's how to make 10 ingredient, 1-pot lentil soup step by step

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

You simply add ingredients, set your Instant Pot to high, and press go! Watch How To Make It Here. INGREDIENTS This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. Meet my go-to lentil soup recipe! .

10 ingredient, 1-pot lentil soup Already ready here

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