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Overview Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

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Bolognese is a rich, meaty and flavorful tomato sauce. So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza!

This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! Vegetarian Bolognese Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy.
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Ingredients Vegetarian/Vegan Bolognese below:

1. You Need of small head of cauliflower.
2. You Set Up of mushrooms, I prefer a wild mix.
3. Set Up Here of carrots, shredded or whole.
4. Prepare of small yellow onion.
5. You Set Up of garlic.
6. You Set Up of crushed red pepper.
7. You Need of dry basil.
8. You Need of dry thyme.
9. Set Up of sugar.
10. You Set Up of crushed tomatoes.
11. You Set Up of red wine.
12. You Need of Olive oil.
13. You Need of Salt and pepper.

Today we are putting our spin on classic Bolognese. This shortcut vegan Bolognese is made with lentils and pantry staples that you probably already have on hand. This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor.

Here's how to make Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection. How to make this Vegetarian Bolognese Sauce. In a skillet over medium heat, saute your onion until translucent, about four to five minutes. Then add the carrot and garlic and cook until they are soft, another two to three minutes, and then stir in the mushrooms and wine. Cook this for another four minutes, stirring. .

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