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Turmeric-infused Veggie Quesadillas.

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Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have.

Return the skillet to medium heat. Make quesadillas on the stove, grill or broiler! If you have vegetarians at the table, quesadillas are a great option, and you can make some veggie, some meaty, everyone's happy.
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Ingredients Turmeric-infused Veggie Quesadillas below:

You Need 4 of 8-10inch soft tortillas (or wheat chapatis).
Set Up Here 4 oz of mushrooms (half of usual diced packs).
You Need 1 cup of diced tomatoes.
You Need 1 cup of diced onions (red preferred).
You Need 2 tbsp of oil.
You Set Up 2 cups of shredded cheese (Mexican blend) as you like.
You Set Up of Optional: spinach, available diced veggies.
Set Up Here 4-6 cloves of garlic.
You Set Up 1 tsp of salt.
Set Up Here 1 tsp of turmeric.
You Need 1 tsp of curry powder.

Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat.

Here's how to make Turmeric-infused Veggie Quesadillas step by step

Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..
Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.
Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..
Spray oil on a skillet (cast-iron works best) with and warm it up.
Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..
Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.
Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

Veggie Quesadillas With Cilantro Sour Cream. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions. Garnish with salsa, guacamole and sour cream if desired; serve immediately. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. .

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