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Pumpkin and minced meat with starchy sauce.

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Place it in a heat resistant dish and wrap the dish. Great recipe for Pumpkin and minced meat with starchy sauce. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products.

Cook and reduce the sauce a little bit. Add a small amount of cornflour/corn starch to thicken the sauce. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
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Turns out ingredients Pumpkin and minced meat with starchy sauce are:

You Need 200 g of pumpkin.
Set Up 140 g of ground pork.
You Need of a.
You Need 2 tablespoons of liquor.
You Set Up 1/2 tbsp of soy sauce.
You Set Up 1 tbsp of water.
You Set Up 2 tsp of sweet sake.
You Set Up 1 tsp of stock granules.
You Need 1 of drizzle of vegetable oil.
You Set Up of ｂ.
You Need 2 tablespoon of water.
You Set Up 1.5 tbsp of starch.

Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid. Turn off the heat once, pour the dissolved potato starch and stir slowly. Add onions and cook on medium low heat until the onions start to soften.

Here's how to make Pumpkin and minced meat with starchy sauce step by step

Cut the pumpkin into 2 cm squares..
Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
Add seasoning (a)..
Put a little salad oil in a frying pan and fry the ground meat..
Once cooked, mix pumpkin and seasoning..
Add b (starch and water) and stir quickly..

Add marinated mince meat, garlic and chilli. This dish is savoury and goes very well with rice. Stay in touch on Instagram Don't Miss a Recipe! Combine the yogurt, mint, minced garlic, salt and pepper in a bowl and stir. Sauté the onion and garlic for one minute, scraping the bottom of the pot as you stir. .

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