Recipe: Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

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Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu".

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Remove dried shiitake mushrooms from the water and cut them into quarters. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.

Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms. Japanese super diet food Stewed dishes made with "Koya Tofu" instructions Remove dried shiitake mushrooms from the water and cut them into quarters.
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Ingredients Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" namely:

1. You Need of Koya Tofu （freeze-dried tofu）35g.
2. You Need of carrot.
3. You Set Up of dried shiitake mushrooms.
4. Prepare of water.
5. You Need of a.
6. You Set Up of soy sauce.
7. Prepare of mirin.
8. You Need of Salt lid.
9. You Set Up of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. Japanese super diet food Stewed dishes made with "Koya. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu!

How to make Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" Langkah demi langkah

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..

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