Recipe: Scrambled tofu

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Scrambled tofu.

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Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. If you miss scrambled eggs, this one's for you.

Scrambled tofu High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Drain tofu from container, wrap it in a paper towel, and place it on a plate.
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Ingredients Scrambled tofu namely:

You Need 90 g of tofu.
You Need 112 g of mushrooms.
Set Up 20 g of spinach.
You Need A few of baby tomatoes.
You Need of Olive oil.
You Need of Spices.
You Set Up 1/2 tsp of Black pepper.
You Need 1 tsp of salt.
Prepare 1 tsp of chili powder.
You Need 1/2 tsp of turmeric.

Rest another plate on top of the tofu and. It's a vegan breakfast idea you'll want to make again and again. There are many variations to scrambled tofu. Make sure you use firm or extra firm water packed tofu and not silken.

How to make Scrambled tofu Langkah demi langkah

Start by heating the mushrooms and spinach on a hot pan covered in some olive oil..
After the vegetables get soft, crumble tofu onto the pan..
Add all the spices and heat up for next 10 minutes while mixing..
Serve with some bread and enjoy!.

Tofu scramble is also a great make-ahead vegan breakfast recipe. Reheat leftovers in the microwave or in a skillet to crisp the. Italian Style: Use zucchini and tomatoes as the veggies in the recipe below. Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. .

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