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Explanation Szuchuan veggies claypot麻辣蔬菜香锅

Szuchuan veggies claypot麻辣蔬菜香锅.

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海底捞麻辣香锅简单方便!麻麻辣辣好吃!分享食谱 haidilao Szechuan spicy stir vegetables. Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost always find a stall in one of our foodcourts in Singapore.

Szuchuan veggies claypot麻辣蔬菜香锅 Another Delicious chinese claypot home cooking. With combination of preserved salted duck thigh, chinese sausages and shitake mushroom. Here is a copy: List. 好吃下饭的四川干锅蔬菜，希望你喜欢。厨师长教你："麻辣香锅" 的正宗做法，保证好吃，回味无穷. ОВОЩИ 新鲜蔬菜. ХОГО(китайский самовар)火锅. СОЕВЫЕ ПРОДУКТЫ 豆制品. Основа для ХОГО海底捞清油火锅底料麻辣味.
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Ingredients Szuchuan veggies claypot麻辣蔬菜香锅 are:

You Need 1 head of broccoli.
You Need 2 of small potatoes, sliced.
You Need 1/2 of onion, diced.
You Need 1 of Zucchini or yellow squash.
You Need 1 Tsp of pixian beanpaste.
You Need 1 Tsp of cooking wine.
You Need 2 of drived chillies.
Prepare 8 of Sichuan pepper corns.
You Need 1 of star ansie.
You Set Up 3 Tsp of olive oil.
You Set Up 3 of garlic, minced.

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Here's how to make Szuchuan veggies claypot麻辣蔬菜香锅 Langkah demi langkah

Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
Keep saute minced onion, then squash. Mix in potatoes and broccoli..
Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..

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