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Recipe: Potted Meat and Black Bean Pie

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Overview Potted Meat and Black Bean Pie

Potted Meat and Black Bean Pie.

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Potted Meat and Black Bean Pie. Black Bean Pot Pie is an interesting twist on your standard savory pie. Meatless yet packed with flavor, the flaky crust is filled with beans, peppers, onions, and Rather than your traditional meat, veg, and gravy filling, this pie is stuffed with burrito fixings: black beans and sautéed peppers and onions.

Potted Meat and Black Bean Pie Line pie plate with bottom crust; fill with bean mixture. Top with another circle of pie crust and press edges with a fork to seal. Prick each pie with a knife and brush with beaten egg.
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Turns out ingredients Potted Meat and Black Bean Pie namely:

  1. You Need 15 ounce of can of black beans.
  2. You Need 1-2/3 pound of Pottedmeat see my recipe.
  3. You Need 1 cup of shredded cheddar cheese.
  4. You Need 1/4 teaspoon of salt.
  5. Prepare 1/3 teaspoon of ground cumin.
  6. You Need 1/3 cup of diced onions finely.

In a food processor add all ingredients. Top tip for making Mince, bean and mash pie. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Heat a large skillet over medium heat, and spray with vegetable cooking spray.

Manufacturing process Potted Meat and Black Bean Pie Langkah demi langkah

  1. Preheat oven 400 degrees Fahrenheit.
  2. Press the Pottedmeat into a 9 inch pie pan..
  3. Add black beans to the top of the Pottedmeat. Then top with cheese..
  4. Bake in oven for 20-25 minutes.
  5. Add raw onions on top. Serve I hope you enjoy!.

Saute chicken with cumin and coriander until chicken is cooked through. Stir in the cilantro, black beans, and green chile peppers. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. In a medium pot over medium heat, melt the butter. .

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