Recipe: Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

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Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.

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Ingredients Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is:

1. You Need 350 of ' Preheated Oven.
2. You Set Up of Greased 8×8 Baking Dish.
3. Set Up 5 of Frozen Hashbrown Patty's (Precooked).
4. You Set Up 1/2 Cup of Precooked Breakfast Sausage (crumbled).
5. You Need 1 Tablespoon of Olive Oil.
6. You Set Up 2 Tablespoons of Butter.
7. Prepare 1/2 of Small Diced Onion.
8. You Set Up 1/2 of Small Diced Green Bell Pepper.
9. You Need 5 of Eggs.
10. You Need 1/4 Cup of Milk.
11. You Need 2 Cloves of Garlic Minced.
12. You Need 1/2 Teaspoon of Seasoned Salt.
13. You Need 3/4 Cup of Shredded Sharp Cheddar Cheese.
14. Set Up of Black Pepper To Taste.

How to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Langkah demi langkah

1. Precook the frozen hashbrown patty's to your desired crispness..
2. Cook breakfast sausage and crumble up. Set aside..
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.

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