Recipe: Indian Lettuce in Black Bean Fish

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About Indian Lettuce in Black Bean Fish

Indian Lettuce in Black Bean Fish.

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Indian Lettuce in Black Bean Fish Emie Phils. Saute ginger garlic and black bean fish then the veges. Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling.

A classic Cantonese Chinese dish is the Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce, or 豆豉鯪魚炒油麥菜. Even our jolly wet market vegetable guy had to admit, chuckling, that there's no way around it: if you're going to cook Indian Lettuce, or 油麥菜, there's nothing better to go with it than the fabulous Fried Dace with Salted Black Bean, or 豆豉鯪魚. Wash lettuce in cold water and drain.
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Ingredients Indian Lettuce in Black Bean Fish is:

1. You Set Up of Indian lettuce.
2. You Set Up 1 can of preserved black bean fish.
3. You Set Up Slices of garlic and ginger.

Add in lettuce, lightly stir fry until soften for crunch (do not over cook as the lettuce will strink and turn yellow). Sprinkle chili powder over the lettuce and serve. Hello Spicy Black Bean Lettuce Wraps! A spicy Tex-Mex seasoned black bean filling that is spooned into lettuce leaves, for a crunchy and savory lunch or dinner option.

Manufacturing process Indian Lettuce in Black Bean Fish step by step

1. Wash and soak vege in salt water for 10 mins. Then wash properly.
2. Saute ginger garlic and black bean fish then the veges. Cook until done..

Vegetarian lettuce wraps are easy, quick to whip up, and a great way to give you a boost to get through the rest of your day. Vegan taco wraps are also gluten-free. In a medium-sized bowl, combine the black beans and the corn with the quinoa, lemon juice, paprika powder, cumin, and chopped parsley. Season with salt, pepper, and red pepper flakes. Fried dace with salted black beans is a canned food of Chinese origin. .

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