Recipe: Greek Pasta Salad (Version 2)

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Explanation Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2).

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Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in.

Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency.
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Ingredients Greek Pasta Salad (Version 2) are:

1. You Set Up of Dressing.
2. You Set Up 2-3 Tbsp of Dijon Mustard.
3. You Need 1 of Lemon (Juice).
4. You Set Up 1/2 Cup of Red Wine Vinegar.
5. Prepare 1/2-2/3 Cup of EV Olive Oil.
6. Prepare 4 Cloves of Garlic (Minced).
7. You Set Up 6 Tbsp of Fresh Parsley (Chopped).
8. You Need 3-4 tsp of Dried Oregano.
9. You Need of Salt (To Taste).
10. Set Up Here of Pepper (To Taste).
11. You Need 1 tsp of Sugar (Optional).
12. You Need of Salad.
13. You Set Up 1 lb of Rotini Pasta.
14. You Need 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. You Need 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. Set Up 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. You Need 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
18. You Need 1 Cup of Carrots (Julienned) (Optional).
19. You Set Up 8 oz of Feta Cheese.
20. You Need 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

Here's how to make Greek Pasta Salad (Version 2) Langkah demi langkah

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. .

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