Recipe: Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

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Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired.

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Ingredients Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is:

You Set Up 2 pcs of Chicken Thighs, excess fat removed.
You Need of Brine.
You Need of Water, enough to submerge.
You Need 2 tsp of Salt.
You Need of Broth.
Prepare 2 c of water.
You Need 1 knob of ginger, sliced.
You Set Up 1/4 of a chicken broth cube.
You Set Up 1 tsp of oyster sauce.
You Need 1 tsp of fish sauce.
You Need 1 tsp of sesame oil.
Set Up 1/2 of small onion,sliced or bunch leeks.
You Need 2 of garlic cloves, cushed.
You Need 1 of green finger chili (slice in middle for heat) - optional.
Set Up 1 pinch of peppercorns.
You Need 2 pinches of sugar.
Set Up of Rub.
You Set Up of Sesame oil.
You Set Up of Salt (optional).
Set Up of Pilaf.
You Set Up 1/2 c of Coarse Bulgur / cracked wheat.
You Need 3/4 c of ginger chicken broth.
You Set Up 1/4 c of water.
Set Up Here 2 tsp of cooking oil.
You Set Up of Siding.
Set Up Here 1 bunch of veggies (i used green beans).
You Set Up of Remaining ginger chicken broth.

Here's how to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired Langkah demi langkah

Brine chicken in water and salt in a container overnight in the fridge..
In a pot combine and boil the broth ingredients for 10-15 mins (with lid).
Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth..
Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes..
Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid)..
BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes..
Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies..
In the remaining broth in the pot, cook your veggies until done..
Serve chicken with bulgur/wheat rice and veggies..

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