Recipe: Eggplant with Minced Fish

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Eggplant with Minced Fish.

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Eggplant with Minced Fish Emie Phils. Wash and cut half the fish. Scrape it using spoon and remove all fish bone.

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Turns out ingredients Eggplant with Minced Fish namely:

1. You Need 1 piece of eggplant.
2. You Need of Any kind of fish.
3. Prepare of Spring onion.

Eggplant with Minced Fish is one of the most well liked of current trending foods in the world. Garlic and Fish Sauce Eggplant This is our family's go-to eggplant recipe. It is so easy and super onolicious over rice. You steam the eggplant, peel the skin, stir fry with garlic, and season with nuoc mam / fish sauce.

Manufacturing process Eggplant with Minced Fish Langkah demi langkah

1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.

Sprinkle cornflour inside capsicum chunks and onto eggplant slices. Use a knife to stuff fish paste into/onto the vegetables. Heat oil in a non-stick frypan. Place the side with fish meat on pan and fry over medium heat in batches if needed. Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic. .

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