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✓Best Make Crockpot Sweet Potato Stew

How are you, let's try learn to make Crockpot Sweet Potato Stew

Friend Angel Recipecan try Crockpot Sweet Potato Stew for serving father. Process Crockpot Sweet Potato Stew easy.

Explanation Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew.

with Crockpot Sweet Potato Stew father can be new views to food menu together Family, Crockpot Sweet Potato Stew easy way make it.keep follow how to make it.

Crockpot Sweet Potato Stew
listen Angel Recipe how makingCrockpot Sweet Potato Stew.

Turns out ingredients Crockpot Sweet Potato Stew is:

  1. You Need 3 cups of (2 sweet potatoes chopped).
  2. You Need 1/4 cup of chopped celery (optional).
  3. Set Up 1 of medium white onion.
  4. You Set Up 8 oz of bag mini carrots.
  5. You Set Up 1 (15 oz) of can corn.
  6. You Set Up of Or 12oz bag of frozen mixed veggies.
  7. You Need 1 can (14.5 oz) of diced tomatoes.
  8. You Need 1 lb of beef chuck roast cut into ½ inch cubes.
  9. You Need 4 of bacon strips.
  10. You Need 2 tbsp of flour.
  11. You Need 1/2 tsp of seasoned salt and pepper.
  12. You Set Up 1 of bay leaf.
  13. You Set Up 1 tsp of minced garlic.
  14. Set Up Here 1/2 tsp of paprika.
  15. Set Up 1 tsp of worcestershire sauce.
  16. Set Up Here 2 tbsp of dried parsley.
  17. You Set Up 2-3 of beef bullion cubes.
  18. You Set Up 2-3 cups of water.

How to make Crockpot Sweet Potato Stew Langkah demi langkah

  1. Crockpot bags are the key to success!.
  2. In a pan cook bacon strips..
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
  8. Crumble in the boullion cubes and the water..
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
  10. When ready to serve, remove the bay leaf..
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.

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Crockpot Sweet Potato Stew Already ready too

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