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Overview Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

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Ingredients Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette are:

You Need 2 cups of baby spinach.
You Need 2 cups of arugula.
You Need 1/2 cup of cherry tomatos.
Set Up 1/2 cup of cauliflower florets.
You Need 1/2 cup of chopped jicama.
You Need 1/2 cup of chopped red onion.
You Need 1/2 cup of chopped red bell pepper.
You Need 1/2 cup of chopped orange bell pepper.
You Need 1/2 cup of sliced English cucumber.
You Need 1/4 cup of whole natural cashews.
Prepare 1/4 cup of raisins.
You Need 1 tablespoon of papitas.
Prepare of Spicy Orange Ginger Vinegarette.
You Need 1/4 cup of olive oil.
Set Up Here 1/8 cup of sesame oil.
Prepare 1/2 cup of orange juice.
Set Up 1 tablespoon of vegan soy sauce.
You Set Up 1/4 cup of rice vinegar.
You Need 1/2 tbsp of minced ginger.
Set Up Here 1/2 tbsp of minced garlic.
You Need 1 tablespoon of dijon mustard.
You Need 1 tsp of sriracha.

Here's how to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Langkah demi langkah

Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
Mix vinaigrette ingredients & drizzle over bowl..

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Already finish also