Recipe: Vegetarian Fried Rice

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Explanation Vegetarian Fried Rice

Vegetarian Fried Rice.

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Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Tangy and spicy, it's a no-brainer to add kimchi to fried rice for a zingy upgrade. Stir fried rice is really a great springboard for adaptation.

Bring to a boil over high heat. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice.
follow Angel Recipe how makingVegetarian Fried Rice.

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Ingredients Vegetarian Fried Rice are:

You Need of Rice.
You Need of Eggs.
You Set Up of Corn.
Prepare of Green Peach.
You Set Up of Shredded Carrot.
You Need of Black Fungus.
Set Up Here of Spring Onion.
You Set Up of Salt.
You Set Up of Sugar.

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Vegetable fried rice is one simple step away from vegan fried rice. If you feel something is missing, you can use cubed pan-fried tofu for additional protein.

Here's how to make Vegetarian Fried Rice step by step

Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
Secondly, add in the rice to continue.....
Lastly, add an eggs to fried till the rice looks dry... then ready to be served..

Vegetable fried rice variations are endless, and don't stop there. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice. Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to fried rice. .

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