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Recipe: One Pot Vegetarian Jambalaya Rice

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Come on, let's try process One Pot Vegetarian Jambalaya Rice

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Overview One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice.

with One Pot Vegetarian Jambalaya Rice brother can be inspiration create food menu with Family, One Pot Vegetarian Jambalaya Rice easy way process it.let's follow steps.

One Pot Vegetarian Jambalaya Rice
follow along Angel Recipe how makingOne Pot Vegetarian Jambalaya Rice.

Ingredients One Pot Vegetarian Jambalaya Rice below:

  1. You Set Up 1 cup of uncooked rice.
  2. You Need 3 stalks of celery cut into small sizes.
  3. You Need 3 of carrots, peel and cut into small pieces.
  4. You Set Up 4 of small bell pepper cut into diced.
  5. You Set Up 1 cup of black bean.
  6. You Need 3 stalks of green onion finely chopped.
  7. Set Up 2-3 of bay leaves.
  8. You Set Up 1/2 tbsp of mushroom powder.
  9. Set Up 1/2 tsp of garlic powder.
  10. Set Up 1/2 tsp of cumin.
  11. Prepare 1/2 tsp of black pepper.
  12. Set Up Here 1/2 tsp of cayenne pepper.
  13. You Need 1/4 tsp of oregano.
  14. You Need of 1/4 tsp thyme.
  15. You Need 1/2 tbsp of soy sauce.
  16. You Set Up of Salt to taste.
  17. You Set Up of 2 cups water.

How to make One Pot Vegetarian Jambalaya Rice step by step

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.

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