Recipe: My Chicken Biscuits

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My Chicken Biscuits.

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Spray a nonstick skillet with cooking spray and heat over medium high. Separate the biscuits in half, and set halves on plates and top with chicken mixture. My Chicken Biscuits is one of the most popular of current trending meals in the world.

They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. In a large saucepan, saute onion in oil until tender.
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Turns out ingredients My Chicken Biscuits namely:

1. You Need of chicken thighs or brests (rinsed).
2. You Need of oil.
3. You Set Up of butter.
4. You Need of corn starch.
5. Set Up Here of flour.
6. You Set Up of soy milk for chicken or 3 eggs.
7. You Set Up of paprika.
8. You Set Up of garlic powder.
9. You Need of onion powder.
10. You Need of basil.
11. You Set Up of ground ginger.
12. You Need of pickle stackers.
13. You Set Up of hot sauce.
14. Set Up of Salt and pepper to taste.

Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Stir in milk with a fork just until a sticky dough forms.

Here's how to make My Chicken Biscuits step by step

1. In a medium or large skillet add your oil and butter..
2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken..
3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken..
4. Fry until done..
5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. (see recipe).

Bake biscuits according to package directions. Chicken and Biscuits is a classic comfort food dish. Hearty chicken stew underneath with flaky biscuits cooked on top. This recipe has some delicious shortcuts you'll love! This is 'Sunday dinner' food but easy enough to make any night of the week. .

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