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✓Like this Prepare Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

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Hello, let's try learn to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Friend Angel Recipelet try Low-carb Fried Riced Tofu (Japanese Iri-Tofu) for serving father. Process Low-carb Fried Riced Tofu (Japanese Iri-Tofu) very simple.

About Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Low-carb Fried Riced Tofu (Japanese Iri-Tofu).

with Low-carb Fried Riced Tofu (Japanese Iri-Tofu) you can be ideas to food menu together Family, Low-carb Fried Riced Tofu (Japanese Iri-Tofu) very easy way cook.come on follow how to make it.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
listen Angel Recipe how cookingLow-carb Fried Riced Tofu (Japanese Iri-Tofu).

Turns out ingredients Low-carb Fried Riced Tofu (Japanese Iri-Tofu) below:

  1. You Need of Sauce.
  2. Set Up 2 tablespoon of coconut amino or soy sauce.
  3. You Need 1 tablespoon of rice wine.
  4. You Need 1/2 cup of chicken stock.
  5. You Set Up 1 teaspoon of sugar or monk fruit sweetener.
  6. You Need of Stir fry.
  7. You Need 1 pack of firm tofu.
  8. Prepare 1 of egg.
  9. You Need 1/4 cup of mushrooms.
  10. You Set Up of Any crunchy vegetables (I used carrot, young corn).
  11. You Set Up of ground chicken or any leftover meat.
  12. You Set Up 1 tablespoon of sesame oil.
  13. You Need of Garnish.
  14. Prepare of Green onions.

Here's how to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu) Langkah demi langkah

  1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more..
  2. Mix the ingredients for the sauce in a small bowl and set aside.
  3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet).
  4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook.
  5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well.
  6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top.
  7. Garnish with some green onions and done!.

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