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Here it is Island Chicken

Island Chicken.

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Add chicken; seal and turn to coat. Prepare grill for indirect heat, using a drip pan. Put the chicken on a wire reack iwth a drip pan underneath.

Thank you Stephanie for sharing this recipe. This marinade was a hit with my family. I included chicken legs with the chicken breasts.
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Ingredients Island Chicken is:

Set Up Here 2 of Chicken breast.
You Need 1 tsp of Vinegar.
Set Up Pinch of Salt.
You Need Pinch of Pepper.
Set Up 2 of Spring onions chopped.
Set Up 1 tsp of Garlic powder.
You Need 1 of /Onion.
You Need leaves of Mint.
You Need of Chilli powder.
You Need of Corn starch.
You Need of Eggs.

A fantastic summer dinner, very moist chicken….grilled chicken, ambrosia salad and corn on the cob. Stir together the flour, salt and pepper in a bowl and dip the chicken in the mixture to coat. Island Chicken is a great dump meal. I hate the name, but I love the dumping of a few ingredients into the slow cooker and having a really yummy dinner coming out of it!

Here's how to make Island Chicken step by step

Marinate all ingredients but flour for 30 min.
Add flour and eggs, mix well.
Shallow Fry all ingredients and as the edges start crisping watch the pieces disappear.

Minutes I tell you - Minutes to make dinner. Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover. To make the salsa, toss the onion, tomato, mango, green bell pepper, yellow bell pepper, jalapeno, salt, chili powder, lime juice and honey in a medium bowl. This Island Glazed Chicken and Coconut Rice is a sweet and spicy tropical-inspired dish that will make you feel as though you're taking a mini vacation in the sunshine with every bite. If you love a good tropical take on chicken and rice dishes then you'll go ga-ga for other similar dishes like: Carribean Chicken and Rice Lettuce Wraps, Bali Island Chicken Rice Bowls, and Hawaiian Hula. .

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