✓Simple Make Fried fish and brown-colored rice - siyyadieh

Today, let's try make Fried fish and brown-colored rice - siyyadieh

Friend Angel Recipemust try Fried fish and brown-colored rice - siyyadieh for serving mother. How to cook Fried fish and brown-colored rice - siyyadieh very simple.

Explanation Fried fish and brown-colored rice - siyyadieh

Fried fish and brown-colored rice - siyyadieh.

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Great recipe for Fried fish and brown-colored rice - siyyadieh. Our emblematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color.

Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
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Ingredients Fried fish and brown-colored rice - siyyadieh is:

You Need 2 kg of sea bass, or any other large white fish such as red snapper or cod.
You Set Up 3 cups of long grain rice, rinsed and drained.
Prepare 3 of large onions.
You Set Up 3 tablespoons of olive oil.
You Set Up 3/4 cup of vegetable oil.
Set Up 1/2 cup of pine nuts.
You Need 1/2 cup of almonds.
You Need 1/2 teaspoon of turmeric.
You Need 1 teaspoon of cumin.
Set Up 1 teaspoon of caraway.
You Need 1/4 teaspoon of cinnamon.
You Set Up 2 teaspoons of salt.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Sayur Bening Bayam dan Labu Anda sedang mencari inspirasi resep sayur bening bayam dan labu yang unik? Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap.

Manufacturing process Fried fish and brown-colored rice - siyyadieh Langkah demi langkah

In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish..
Rub the inside and outside of the fish with some salt and olive oil..
Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat..
Remove the fish from the pan and keep the oil in the pan..
Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside..
Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish..
Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft..
Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated..
Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately..

Padahal sayur bening bayam dan labu yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa. Buns with ovacado,beetrootpaste n cucumber and fruit juice. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buns with ovacado,beetrootpaste n cucumber and fruit juice. .

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