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One tray roast whole chicken, potatoes and veg.

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After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Stuff the chicken cavity with the whole lemon and the thyme sprigs.

One tray roast whole chicken, potatoes and veg Put the onion, pepper, potatoes and oil in a non-stick roasting tin and toss everything together. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
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Ingredients One tray roast whole chicken, potatoes and veg below:

Prepare of whole roasting chicken, about 1.5 to 2 kg.
You Need of kosher salt.
You Need of medium waxy potatoes, peeled and cut into quarters.
You Need of smoky paprika.
You Need of garlic powder.
You Need of Italian seasoning.
Set Up Here of ground black pepper.
Set Up Here of medium carrots, peeled and roughly chopped.
You Need of celery sticks, roughly chopped.
You Need of parsnip, peeled and roughly chopped.
You Set Up of large onion, roughly chopped.
You Need of garlic cloves, unpeeled.
You Set Up of lemon.
You Need of unsalted butter.

One tray roast whole chicken, potatoes and veg Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, one tray roast whole chicken, potatoes and veg. For mine, I am going to make it a little bit tasty. One tray roast whole chicken, potatoes and veg is one of the most favored of.

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The night before, pat the chicken dry with some paper towel and sprinkle it all over (including the inside) with the salt. Leave uncovered in the fridge..
Preheat your oven to 375 F..
In a roasting tray, toss the potatoes with a good pinch of salt, several grinds of freshly cracked black pepper, and a good glug of extra virgin olive oil. Roast in the oven for one hour, checking occasionally to make sure the potatoes don't stick and burn..
When the potatoes reach the 30 minute mark, pull the chicken out of the fridge. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with about 2 tbsp olive oil. Massage the wet rub all over the chicken..
In a bowl, toss the carrots, celery, parsnip, onion and garlic cloves with a good glug of olive oil, a good pinch of salt, several grinds of black pepper, and the remaining Italian seasoning..
After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Truss the chicken and insert the 1/2 lemon into the cavity. Lay the bird on top of the potatoes and veg, and roast uncovered for about 1 1/2 hours or until the thickest part of the chicken reads 165 F on a thermometer..
Remove the chicken to a platter and tent it loosely with foil. Toss the potatoes and veg in the tray, add the butter, and put it back in the oven for 20 to 30 minutes while the chicken rests..

One tray roast whole chicken, potatoes and veg Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, one tray roast whole chicken, potatoes and veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. .

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