Recipe: Olive Loaf Luncheon Meat

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Olive Loaf Luncheon Meat.

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Olive Loaf Eckrich Olive Loaf is a classic lunchmeat is the great taste you remember from years passed. It's made with high-quality chicken and pork. We also add sliced pimento olives and our signature seasonings.

Olive Loaf Luncheon Meat Olive loaf is one of my all time favorite luncheon meats followed by veal loaf which I cannot find here in Florida. A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
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Turns out ingredients Olive Loaf Luncheon Meat are:

You Need 1 pound of unsliced bologna luncheon meat.
Prepare As needed of stuffed green olives.

After the loaf is formed the meat is cooked. The loaf is sliced thin and used for luncheon meat. Eckrich Olive Loaf is a classic deli meat with a taste you can remember from your childhood. It's made with high-quality chicken and pork.

How to make Olive Loaf Luncheon Meat step by step

Slice a pound chunk of bologna luncheon meat..
Poke a few holes with a knife..
Press the olives into the slits..
Slice as needed to make sandwiches. I hope you enjoy!.

We also add sliced pimento olives and our signature seasonings. Eckrich proudly makes all of our lunch meat free of by-products or artificial colors or flavors. Slice a pound chunk of bologna luncheon meat. Poke a few holes with a knife. Press the olives into the slits. .

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